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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:5 minutes
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Cook Time: 5-7 minutes
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Servings:4 servings
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Specialty:GF, DF, V, VG, K Gluten Free, Dairy Free, Vegetarian, Vegan, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:5 minutes
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Cook Time: 5-7 minutes
-
Servings:4 servings
-
Specialty:GF, DF, V, VG, K Gluten Free, Dairy Free, Vegetarian, Vegan, Kosher
INGREDIENTS
- 1 pound brussels sprouts, small but stem removed and sliced in half
- 4 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup Ocean Spray® Whole Berry Cranberry Sauce or Jellied Cranberry Sauce
- Zest and juice of 1 orange
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- 2 teaspoons grated fresh ginger
- 1 tablespoon grated garlic
- 2 tablespoons sliced scallions
- Salt and pepper to taste
Nutritional Info
DIRECTIONS
DIRECTIONS
Heat a skillet over high heat. Add the olive oil and then quickly add the brussels sprouts (flat side down preferably). Season with salt and pepper and cook for 5-7 minutes turning every few minutes to ensure even cooking. Transfer to a plate and set aside.
Mix the remaining ingredients in a blender and puree until well combined. Drizzle over the brussels sprouts and serve immediately.
Created by Chef Will Gilson from Ocean Spray's Cranberry Chef Collective.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories366
- Fat28g
- Sugars19g
- Saturated Fat4g
- Carbohydrates29g
- Protein5g
- Sodium535mg
- Fiber6g
- Cholesterol0
- Potassium549mg
- Calcium76mg
- Folate82%
- Zinc0
- Vitamin A49%
- Vitamin C116mg
- Vitamin E5mg
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