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Sue's Cranberry Orange Relish

Sue's Cranberry Orange Relish

Sue's Cranberry Orange Relish


  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Servings: 3 cups
  • Delicious recipe Specialty: GF, DF, V, VG, LF, LS, K
Nutritional Information


3 cups

1 12-ounce package Ocean Spray® Fresh Cranberries

1 medium orange

3/4 cup sugar

3 tablespoons Grand Marnier or other liqueur (optional, but increase sugar by 1/4 cup if omitted)


Rinse and drain fresh cranberries. Slice unpeeled orange into eighths, remove seeds.

Place half the cranberries and half the orange in a blender or food processor fitted with steel blade. Process until mixture is evenly chopped.

Transfer to a glass container. Repeat with remaining fruit. Stir in sugar and Grand Marnier and refrigerate until ready to serve.

*This recipe is brought to you by one of our very own, Ocean Spray "CranMas".


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Be careful w that much orange peel.

11/22/2017 at 11:11 PM

Have used this recipe for years...if you use the entire orange peel it will be too strong. I only use maybe 1/4 of the orange and I put it in the processor first to pulverize the peel well. Otherwise you end up w mushy relish from blending the berries so long plus chunks of peel, no fun. I’ve started adding a couple stalks of celery cut in small chunks and blended fine w orange. Take out- put that in a bowl and then blitz the berries til they’re the consistency you prefer. I like them a bit more chunky so they don’t lose texture. Great fresh relish, it’s a must-have.


11/22/2017 at 05:26 PM

This is the recipe I grew up with and my children and their families now ask for it every Christmas and Easter! It is a wonderful flavor and texture to add to any meal.

great dish!

RP from Austin, TX 11/22/2017 at 04:49 PM

huge success. now expected every year!!

Sue's cranberry relish.

11/20/2017 at 01:05 AM

This is excellent and even people who are not fond of cranberries love this. It also makes great gifts.

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