- 3 ounce Cream Cheese
- 1 1/2 tablespoon Whole Milk
- 1/2 teaspoon Vanilla Extract
In a medium bowl, whisk all ingredients until well combined. Voila! Can be covered and stored in the refrigerator until ready to serve.
Optional/Chef’s Tip: Top with fresh or frozen cranberries and herbs such as thyme. Delicious with our Cranberry Pumpkin Spiced Soft Pretzels.