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Tangy Cranberry Relish

Tangy Cranberry Relish

Tangy Cranberry Relish



8 ounces Ocean Spray® Whole Berry Cranberry Sauce

1/4 cup prepared honey mustard

2 tablespoons drained chopped jarred banana peppers

1/4 cup jarred sweet pickle relish

1/2 cup chopped white or yellow onion

3 tablespoons white vinegar

1 teaspoon celery salt

8 ounces packaged cole slaw mix

6 turkey or chicken hot dogs, or sausages, or bratwurst, or kielbasa

6 hot dog style rolls


In a large non-reactive mixing bowl, combine cranberry sauce, honey mustard, banana peppers, pickle

relish, onion, vinegar, celery salt, and cole slaw mixture. Toss well, cover, and refrigerate at least 2 hours or overnight.

Preheat grill. Grill chosen meat until cooked through. Place in buns and top with cole slaw mixture.

Makes 6 servings

2009 Ocean Spray Tailgating Recipe Contest Finalist

Robin Haas of Cranston, RI


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