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In a large non-reactive mixing bowl, combine cranberry sauce, honey mustard, banana peppers, pickle
relish, onion, vinegar, celery salt, and cole slaw mixture. Toss well, cover, and refrigerate at least 2 hours or overnight.
Preheat grill. Grill chosen meat until cooked through. Place in buns and top with cole slaw mixture.
Makes 6 servings
2009 Ocean Spray Tailgating Recipe Contest Finalist
Robin Haas of Cranston, RI
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