INGREDIENTS

  • 8 ounces Ocean Spray® Whole Berry Cranberry Sauce
  • 1/4 cup prepared honey mustard
  • 2 tablespoons drained chopped jarred banana peppers
  • 1/4 cup jarred sweet pickle relish
  • 1/2 cup chopped white or yellow onion
  • 3 tablespoons white vinegar
  • 1 teaspoon celery salt
  • 8 ounces packaged cole slaw mix
  • 6 turkey or chicken hot dogs, or sausages, or bratwurst, or kielbasa
  • 6 hot dog style rolls
Nutrition InfoNutritional Info

DIRECTIONS

In a large non-reactive mixing bowl, combine cranberry sauce, honey mustard, banana peppers, pickle

relish, onion, vinegar, celery salt, and cole slaw mixture. Toss well, cover, and refrigerate at least 2 hours or overnight.

Preheat grill. Grill chosen meat until cooked through. Place in buns and top with cole slaw mixture.

Makes 6 servings

2009 Ocean Spray Tailgating Recipe Contest Finalist

Robin Haas of Cranston, RI

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