Tex Mex Cranberry Salsa

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Combine all ingredients in a medium mixing bowl. Serve with nacho chips or as a condiment for poultry or pork. Store refrigerated for up to 1 week.

Makes about 2 cups.

Per Serving (2 Tablespoons): Cal. 46 (2%DV), Fat Cal. 0, Pro. 0g (0%DV), Carb. 12g (3%DV), Fat 0g (0%DV), Chol. 0mg (0%DV), Sod. 46mg (1%DV), Vit. A 5RE (0%DV), Vit. C 0mg (0%DV), Vit. E 0mg (0%DV), Calcium 3mg (0%DV), Iron 0mg (0%DV), Folate 1Ug (0%DV), Zinc 0mg (0%DV), Pot. 9mg (0%DV), dietary Exchange: Fruit 1

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