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Tex Mex Cranberry Salsa

Tex Mex Cranberry Salsa

Tex Mex Cranberry Salsa


  • Delicious recipe Prep time: 5 minutes
  • Delicious recipe Servings: 2 1/2 cups
  • Delicious recipe Specialty: GF, DF, V, VG, K
Nutritional Information


2 1/2 cups

1 cup water

1 cup sugar

1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries

2 tablespoons chopped canned jalapeno peppers

1/4 cup fresh cilantro

1/4 teaspoon ground cumin

1 green onion, white and green parts, sliced

1 teaspoon lime juice


Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring. Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.

Place a piece of plastic wrap directly on salsa. Cool at room temperature and refrigerate. Best if served at room temperature. Makes about 2 1/2 cups.

Per Serving: (2 TABLESPOONS): Calories 47(2%DV), Sodium 13mg(1%DV), Pot. 17mg(<1%DV), Total Carb. 12grams(4%DV), Dietary Fiber 1gram(3%DV), Sugars 10grams, Vit. A 21 IU(<1%DV), Vit. C 2mg(4%DV), Calcium 1mg(<1%DV), Dietary Exchange: Fruit 1


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