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Tex Mex Cranberry Salsa

Tex Mex Cranberry Salsa

Tex Mex Cranberry Salsa


  • Delicious recipe Prep time: 5 minutes
  • Delicious recipe Servings: 2 cups
  • Delicious recipe Specialty: GF, DF, V, VG, LF, K
Nutritional Information


2 cups

1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce

1/4 cup canned jalapenos, chopped

1 green onion, sliced

1/4 cup fresh cilantro

1 teaspoon ground cumin

1 teaspoon lime juice


Combine all ingredients in a medium mixing bowl. Serve with nacho chips or as a condiment for poultry or pork. Store refrigerated for up to 1 week.

Makes about 2 cups.

Per Serving (2 Tablespoons): Cal. 46 (2%DV), Fat Cal. 0, Pro. 0g (0%DV), Carb. 12g (3%DV), Fat 0g (0%DV), Chol. 0mg (0%DV), Sod. 46mg (1%DV), Vit. A 5RE (0%DV), Vit. C 0mg (0%DV), Vit. E 0mg (0%DV), Calcium 3mg (0%DV), Iron 0mg (0%DV), Folate 1Ug (0%DV), Zinc 0mg (0%DV), Pot. 9mg (0%DV), dietary Exchange: Fruit 1


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04/29/2017 at 05:34 AM

I've made this for years and always a hit. Serve over cream cheese with crackers or make it part of dinner with turkey, chicken and pork. Rave reviews either way.

cranberry lime salsa

01/20/2017 at 06:57 PM

this is excellent & so easy. great flavor & you can make it hotter or milder.


11/22/2016 at 01:05 PM

I made this without cilantro as cilantro isn't one of my favorites and it was marvelous! I can see this being a staple for the holidays

So good!

CHRIS from nashville, TN 12/15/2009 at 08:31 PM

We no longer serve tradtional cranberry sauce. This salsa is wonderful with everything. It might start a bit hot to begin with, but a day or so later all the flavors meld and it's DELICIOUS!

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