- 3/4 cup red wine vinegar
- 1/4 cup brown sugar
- 4 medium apples, diced
- 1 medium onion, diced
- 4 garlic cloves, finely chopped
- 2 tablespoons finely chopped fresh ginger root
- 1/4 teaspoon salt
- 1/4 teaspoon grated orange peel
Combine all ingredients in medium saucepan. Bring to a boil over medium heat. Reduce heat to low, stirring occasionally, about 40 minutes or until apples are tender and sauce has thickened slightly. Serve with poultry, pork or fish.
Makes about 5 cups.
Per Serving: Cal. 40, Fat Cal. 1, Pro. 0.2g, Carb. 9.4g (3%DV), Fat 0.1g (0%DV), Chol. 0.0mg (0% DV), Sod. 32.8mg (1% DV), Vit. A 0% DV, Vit. C 9% DV, Calcium 1% DV, Iron 1% DV