air-fried-charcuterie-bites
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Air Fried Charcuterie Bites
recipe

Air Fried Charcuterie Bites

Air Fried Charcuterie Bites
  • Prep Time

    30 minutes
  • Cooking Time

    10 minutes
  • Serving Size

    10 Servings (2 bites per serving)

Ingredients

  • Wonton wrappers20 each
  • Your favorite block cheese – cheddar8 ounce
  • Your favorite cured meat – pepperoni8 ounce
  • Water1/4 cup
  • Craisins® Original Dried Cranberries3/4 cup
  • Unsalted butter4 tablespoon
  • Jellied Cranberry Sauce1 cup
  • Featured Product

    Jellied Cranberry Sauce

  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

Place all wonton wrappers on a piece of wax paper. On a large cutting board, dice the cheese into 20 small cubes and set aside. Cut the cured meat into 20, ¼ inch thick slices and set aside. Add chopped cheese, meat, and Craisins® Dried Cranberries to a medium bowl. Mix in jellied cranberry sauce, a tablespoon at a time until ingredients hold together (you won’t want the mixture too wet). On a cutting board build the bites by placing a wonton down first, then add your cranberry mixture. Using your finger, dip into the water and coat the rim of the wonton lightly with the water. Pull up and pinch the corners together to meet at the top and create a seal. Once all the bites are made, brush them with butter. In a single layer, add the bites to your air fryer set to 375°F and fry for 8-10min or until golden brown. Remove with tongs and put on serving plate and cook the remaining bites, based on your air fryer size this could take 2-3 batches. To Cook in the Oven: On a parchment lined baking tray place all the bites and bake at 400°F for 10-15min. Optional/Chef’s Tip: Can make ahead and store prepared bites in fridge until ready to air fry for any occasion. We also recommend stirring up some canned Ocean Spray® Cranberry Sauce with a splash of Cranberry Juice Cocktail for a tasty dipping sauce.