Preheat air-fryer to 375ºF or follow the recommendation based on your fryer’s manufacturer. In a large bowl, toss together the sweet potatoes, olive oil, salt & black pepper. Air-fry the sweet potato mixture in small batches to help them get crispy, approximately 6-8 minutes per batch or until crispy. While those are cooking start to prepare the cranberry ketchup. In a blender add the Craisins®, vinegar, water, brown sugar, onion powder, clove and smoked paprika. Blend on high until smooth. Season with salt. Serve sweet potato fries and cranberry ketchup immediately.