Heat oven to 350°F. In a large bowl, beat butter, applesauce, brown sugar, granulated sugar, eggs, and vanilla until smooth. Add in the flour, baking soda, cinnamon and salt and mix well with a spoon. Add in oats and Ocean Spray® Craisins® Dried Cranberries and combine until all ingredients are mixed well. Use a ¼ size measuring cup to scoop and drop cookie dough onto ungreased cookie sheets, and gently press the cookies to slightly flatten them. Bake for 8 to 10 minutes or until cookies are light golden brown. Cool for 1 minute before transferring the cookies to a wire rack. Cool completely and serve. *Chef tip: After step 4 place sheets in the refrigerator for 2-hours to overnight. This will help the cookies set up and prevents lots of spread on the baking sheet.