Apple Pie a la Zing-Fresh

Apple Pie a la Zing-Fresh

Apple Pie a la Zing-Fresh
  • Prep Time

    20 minutes
  • Cooking Time

    50 minutes
  • Serving Size

    1 9-inch pie


  • Pared, sliced apples4 cups
  • Fresh Cranberries2 cups
  • Brown sugar3/4 cup
  • Sugar1/2 cup
  • Flour1/3 cup
  • Cinnamon1 teaspoon
  • Chopped walnuts3/4 cup
  • 9-inch pie crusts2
  • Featured Product

    Fresh Cranberries


Preheat oven to 425º F. Combine all ingredients, except pastry, in a medium mixing bowl; mix well. Pour into a pastry-lined pie plate. Cover with top crust. Seal edges and cut several slits in top crust. Bake 50 minutes or until golden brown. Cover edges with foil if they begin to brown too quickly. Makes 1 9-inch pie. Per Serving (1/9 Pie): Cal. 351 (17%DV), Fat Cal. 108, Pro 2g (3%DV), Carb. 63g (21%DV), Fat 12g (17%DV), Chol. 8mg (2%DV), Sod. 232mg (9%DV), Vit. A 4RE (0%DV), Vit. C 4mg (5%DV), Vit. E 0mg (0%DV), Calcium 24mg (2%DV), Iron 1mg (4%DV), Folate 2Ug (0%DV), Zinc 0mg (0%DV), Pot. 166mg (4%DV), Dietary Exchange: Fruit 2, Starch 2, Fat 2