Preheat oven to 425º F. Combine all ingredients, except pastry, in a medium mixing bowl; mix well. Pour into a pastry-lined pie plate. Cover with top crust. Seal edges and cut several slits in top crust. Bake 50 minutes or until golden brown. Cover edges with foil if they begin to brown too quickly. Makes 1 9-inch pie. Per Serving (1/9 Pie): Cal. 351 (17%DV), Fat Cal. 108, Pro 2g (3%DV), Carb. 63g (21%DV), Fat 12g (17%DV), Chol. 8mg (2%DV), Sod. 232mg (9%DV), Vit. A 4RE (0%DV), Vit. C 4mg (5%DV), Vit. E 0mg (0%DV), Calcium 24mg (2%DV), Iron 1mg (4%DV), Folate 2Ug (0%DV), Zinc 0mg (0%DV), Pot. 166mg (4%DV), Dietary Exchange: Fruit 2, Starch 2, Fat 2