Avocado, Cranberry & Kale Salad
Ingredients
- Grilled boneless, skinless chicken breast, sliced8 ounces
- Baby kale3 cupsfresh, chopped
- Brussels sprouts1 cupthinly sliced
- Avocados from mexico1 cupdiced
- Craisins® Original Dried Cranberries1/2 cup
- Red onion1/2 cupthinly sliced
- Boursin cheese1/4 cupgarlic and herb, crumbled
- Almonds1/4 cupsliced
- Black pepper1/8 teaspooncracked
- Prepared balsamic vinaigrette salad dressing1/4 cup
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Steps
In a medium bowl, add kale and Brussels sprouts. Top salad with avocado, cranberries, and red onion. Drizzle balsamic vinaigrette onto salad. Evenly distribute Boursin cheese and almonds onto salad. Top salad with grilled chicken slices.