Avocado, Cranberry & Kale Salad

Name: Avocado, Cranberry & Kale Salad
Ingredients: 8 ounces Grilled boneless, skinless chicken breast, sliced; 3 cups Baby kale; 1 cup Brussels sprouts; 1 cup Avocados from mexico; 1/2 cup Craisins® Original Dried Cranberries; 1/2 cup Red onion; 1/4 cup Boursin cheese; 1/4 cup Almonds; 1/8 teaspoon Black pepper; 1/4 cup Prepared balsamic vinaigrette salad dressing

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Avocado, Cranberry & Kale Salad

Ingredients

Grilled boneless, skinless chicken breast, sliced8 ounces
Baby kale3 cupsfresh, chopped
Brussels sprouts1 cupthinly sliced
Avocados from mexico1 cupdiced
Craisins® Original Dried Cranberries1/2 cup
Red onion1/2 cupthinly sliced
Boursin cheese1/4 cupgarlic and herb, crumbled
Almonds1/4 cupsliced
Black pepper1/8 teaspooncracked
Prepared balsamic vinaigrette salad dressing1/4 cup

Featured Product
Craisins® Original Dried Cranberries

Steps

In a medium bowl, add kale and Brussels sprouts. Top salad with avocado, cranberries, and red onion. Drizzle balsamic vinaigrette onto salad. Evenly distribute Boursin cheese and almonds onto salad. Top salad with grilled chicken slices.