Avocado, Fig & Cranberry Salad With Prosciutto

Avocado, Fig & Cranberry Salad With Prosciutto

Avocado, Fig & Cranberry Salad With Prosciutto
  • Prep Time

    10 minutes
  • Cooking Time

    10 minutes
  • Serving Size

    2 servings


  • For the Salad:
  • Baby arugula2 cups
  • Baby kale2 cups
  • Prosciutto1 cup
  • Avocados from mexico1/2 cup
  • Craisins® Original Dried Cranberries1/2 cup
  • Goat cheese1/4 cup
  • Pepitas2 tablespoons
  • For the Dressing:
  • Avocados from mexico1/4 cup
  • Maple syrup2 tablespoons
  • Dijon mustard2 tablespoons
  • Black pepper1/8 teaspoon
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Pre-heat oven to 400 ºF degrees. On a baking pan, arrange the thin slices of prosciutto evenly. Bake until crisp and golden, 10-12 minutes, and remove from oven. Allow the crispy prosciutto to cool. In a medium bowl, add the arugula and kale. Top greens with avocado, dried cranberries, and figs. In a food processor, add the avocado, maple syrup, and Dijon mustard and process until smooth. Drizzle the salad with maple mustard dressing. Garnish salad with prosciutto, goat cheese, pepitas, and cracked pepper.