In small blender container add all dressing ingredients. Blend at low to high speed for 30 to 60 seconds; set aside. Meanwhile, in large bowl stir together all salad ingredients. Add about 1/3 cup dressing to salad, or to taste; toss well. Reserve any remaining dressing in the refrigerator for another use. Makes 4 servings. Per Serving: Cal. 148 (7% DV), Fat Cal. 122, Pro. 0g (0% DV), Carb. 7 g (2% DV), Fat 14 g (21% DV), Chol. 0mg (0% DV), Sod. 340 mg (14% DV), Vit. A 0 RE (0% DV), Vit C 10 mg (17% DV), Vit. E 0mg (0% DV), Calcium 2 mg (0% DV), Iron 0 mg (1% DV), Folate 0 Ug (0% DV), Zinc 0 mg (0% DV), Pot. 7 mg (0% DV), Dietary Exchange: Fat 3 *(Note: Nutritional values are only for dressing and do not include salad)