beef-brisket-with-craisins-dried-cranberries-and-sweet-potatoes
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Beef Brisket with Craisins® Dried Cranberries and Sweet Potatoes
recipe

Beef Brisket with Craisins® Dried Cranberries and Sweet Potatoes

Beef Brisket with Craisins® Dried Cranberries and Sweet Potatoes
  • Prep Time

    15 minutes
  • Serving Size

    6 to 8 servings

Ingredients

  • Olive oil2 tablespoons
  • 3 ½ -pound beef brisket1
  • Beef stock1 cup
  • 100% Juice Blend Cranberry1 cup
  • Chopped onions 1 cup
  • Dried herbes de provence2 teaspoons
  • Medium carrots4
  • Large sweet potato1
  • Dried apricots1 cup
  • Craisins® Original Dried Cranberries1/2 cup
  • Garlic cloves6
  • 100% Juice Blend - Cranberry front image.

    Featured Product

    100% Juice Blend Cranberry

  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

Preheat oven to 325°F. Heat olive oil in a 6 ½ quart Dutch oven over medium high heat. Add beef brisket and cook until golden brown on one side, 5 to 6 minutes. Turn meat over and continue cooking until other side is golden brown, 5 to 6 minutes. Add beef stock, cranberry juice, onions and herbes de Provence. Cover; bring to a boil. Place covered Dutch oven in oven and bake for 2 hours. Add carrots, potatoes, apricots, dried cranberries and garlic to Dutch oven; arrange around beef. Cover; continue baking until vegetables are tender, about 45 to 50 minutes more. Serve meat sliced against the grain with vegetables and any sauce left in the pan. Makes 6 to 8 servings.