Combine all ingredients in a medium saucepan. Cook over medium heat, stirring occasionally, until the cranberry sauce has melted. Use as a baste for broiling or grilling meat or poultry; also good as a dipping sauce. Makes about 2 1/2 cups. PER SERVING: Cal. 45, Fat Cal. 9, Protein 0grams, Carb. 11grams, Fat 1gram, Chol. 0mg, Sodium 142mg