berry-chocolate-yogurt-pops
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Berry Chocolate Yogurt Pops
recipe

Berry Chocolate Yogurt Pops

Berry Chocolate Yogurt Pops
  • Prep Time

    10 minutesplus freezing
  • Serving Size

    8 pops

Ingredients

  • The Original Cranberry Juice Cocktail2 cups
  • Strawberry yogurt1 cup
  • Frozen whole strawberries2 1/2 cups
  • Powdered sugar2 tablespoons
  • Mini chocolate chips1/4 cup
  • Supplies:
  • Paper cups or plastic freezer pop mold8 6 ounce
  • Craft sticks8
  • Featured Product

    The Original Cranberry Juice Cocktail

Steps

Put all ingredients, except chocolate chips, in a blender. Blend on high speed until smooth. Pour 1/2 cup of berry mixture into paper cups or freezer pop mold. Freeze 30 minutes or until slightly slushy. Stir 1 teaspoon chocolate chips into each cup. Insert wooden craft sticks in center. Freeze and an additional 1 1/2 to 2 hours or until completely firm. To serve, peel paper cup away form pop, or dip outsides of molds in warm water to loosen. For longer storage, place frozen pops in a large resealable freezer bag. Freeze up to 2 weeks. Makes 8 pops.