Blue Cheese and Baby Greens Salad

Name: Blue Cheese and Baby Greens Salad
Prep time: 10 min
Cook time: 5 min
Yield: 6 servings
Ingredients: 1/2 cup Walnut pieces or halves; 1/4 cup Sugar; 1 tablespoon Water; 1 5 to 6-ounce bag baby salad greens or spring greens; 1 cup Crumbled blue cheese; 3/4 cup Craisins® Dried Cranberries Blueberry Juice Infused; 2 tablespoons 100% juice organic cranberry blueberry; 2 tablespoons Sugar; 2 tablespoons Raspberry vinegar or red wine vinegar; 1 teaspoon Dijon mustard; 1/8 teaspoon Salt; 1/4 cup Vegetable oil

Prep Time
10 minutes plus cooling
Cooking Time
5 minutes
Serving Size
6 servings

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Blue Cheese and Baby Greens Salad

Ingredients

SALAD
Walnut pieces or halves 1/2 cup
Sugar1/4 cup
Water1 tablespoon
5 to 6-ounce bag baby salad greens or spring greens1
Crumbled blue cheese1 cup
Craisins® Dried Cranberries Blueberry Juice Infused3/4 cup
DRESSING
100% juice organic cranberry blueberry2 tablespoons
Sugar2 tablespoons
Raspberry vinegar or red wine vinegar2 tablespoons
Dijon mustard1 teaspoon
Salt1/8 teaspoon
Vegetable oil1/4 cup

Featured Product
Craisins® Dried Cranberries Blueberry Juice Infused

Steps

TO MAKE SALAD: Combine walnuts, sugar and water in 1-quart saucepan. Cook over medium-low heat, stirring constantly, until sugar melts and coats walnuts. Spread walnuts on waxed paper lightly sprayed with cooking spray; cool. Combine greens, cheese, dried cranberries and walnuts in large bowl. TO MAKE DRESSING: Whisk together all Dressing ingredients except oil in small bowl. Gradually whisk in oil until slightly thickened. Pour dressing over salad; toss to coat. Makes 6 servings.