blue-cheese-and-baby-greens-salad
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Blue Cheese and Baby Greens Salad
recipe

Blue Cheese and Baby Greens Salad

Blue Cheese and Baby Greens Salad
  • Prep Time

    10 minutes plus cooling
  • Cooking Time

    5 minutes
  • Serving Size

    6 servings

Ingredients

  • SALAD
  • Walnut pieces or halves 1/2 cup
  • Sugar1/4 cup
  • Water1 tablespoon
  • 5 to 6-ounce bag baby salad greens or spring greens1
  • Crumbled blue cheese1 cup
  • Craisins® Dried Cranberries Blueberry Juice Infused3/4 cup
  • DRESSING
  • 100% juice organic cranberry blueberry2 tablespoons
  • Sugar2 tablespoons
  • Raspberry vinegar or red wine vinegar2 tablespoons
  • Dijon mustard1 teaspoon
  • Salt1/8 teaspoon
  • Vegetable oil1/4 cup
  • Craisins® Dried Cranberries Blueberry Juice Infused front image.

    Featured Product

    Craisins® Dried Cranberries Blueberry Juice Infused

Steps

TO MAKE SALAD: Combine walnuts, sugar and water in 1-quart saucepan. Cook over medium-low heat, stirring constantly, until sugar melts and coats walnuts. Spread walnuts on waxed paper lightly sprayed with cooking spray; cool. Combine greens, cheese, dried cranberries and walnuts in large bowl. TO MAKE DRESSING: Whisk together all Dressing ingredients except oil in small bowl. Gradually whisk in oil until slightly thickened. Pour dressing over salad; toss to coat. Makes 6 servings.