5 to 6-ounce bag baby salad greens or spring greens1
Crumbled blue cheese1 cup
Craisins® Dried Cranberries Blueberry Juice Infused3/4 cup
DRESSING
100% juice organic cranberry blueberry2 tablespoons
Sugar2 tablespoons
Raspberry vinegar or red wine vinegar2 tablespoons
Dijon mustard1 teaspoon
Salt1/8 teaspoon
Vegetable oil1/4 cup
Featured Product
Craisins® Dried Cranberries Blueberry Juice Infused
Steps
TO MAKE SALAD: Combine walnuts, sugar and water in 1-quart saucepan. Cook over medium-low heat, stirring constantly, until sugar melts and coats walnuts. Spread walnuts on waxed paper lightly sprayed with cooking spray; cool.
Combine greens, cheese, dried cranberries and walnuts in large bowl.
TO MAKE DRESSING: Whisk together all Dressing ingredients except oil in small bowl. Gradually whisk in oil until slightly thickened. Pour dressing over salad; toss to coat.
Makes 6 servings.