blushing-shrimp-ceviche
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Blushing Shrimp Ceviche
recipe

Blushing Shrimp Ceviche

Blushing Shrimp Ceviche
  • Prep Time

    10 minutes
  • Serving Size

    2/3 cup servings

Ingredients

  • Raw medium shrimp1 pound
  • Diet Cran x Lemonade™1 cup
  • Cucumber1/2 cup
  • Craisins® Original Dried Cranberries1/4 cup
  • Red onion1/4 cup
  • Chopped fresh cilantro2 tablespoons
  • Finely chopped garlic1 teaspoon
  • Salt3/4 teaspoon
  • Serrano or small jalapeno pepper1
  • Featured Product

    Diet Cran x Lemonade™

  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

Bring a large pot of water to boiling. Add shrimp; cook 2 to 3 minutes or until shrimp are pink. Drain and rinse shrimp under cold water until cool. Drain thoroughly. In large bowl, stir together remaining ingredients. Stir in shrimp; cover and refrigerate 2 hours to allow flavors to blend. To serve, drain marinade mixture from ceviche. Divide ceviche evenly among six 4- to 5-ounce martini glasses. Makes 6 (2/3 cup) servings. Per Serving: Cal. 75 (4% DV), Fat Cal. 7, Pro. 10 g (21% DV), Carb. 6 g (2% DV), Fat 1 g (1% DV), Chol. 95 mg (32% DV), Sod. 727 mg (30% DV), Vit. A 39 RE (3% DV), Vit C 11 mg (19% DV), Vit. E 0 mg (0% DV), Calcium 44 mg (4% DV), Iron 0 mg (1% DV), Folate 13 Ug (3% DV), Zinc 1 mg (5% DV), Pot. 107 mg (3% DV), Dietary Exchange: Veg 1, Meat 1