broccoli-and-cranberry-salad
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Broccoli and Cranberry Salad
recipe

Broccoli and Cranberry Salad

Broccoli and Cranberry Salad
  • Prep Time

    10 minutes plus chilling
  • Serving Size

    8-10 servings

Ingredients

  • SALAD:
  • Broccoli florets5 cups
  • Chopped red onion1/2 cup
  • Shredded sharp cheddar cheese1 cup
  • Cooked and crumbled bacon pieces1 cup
  • Sunflower kernels1 cup
  • Craisins® Original Dried Cranberries3/4 cup
  • DRESSING:
  • Salad dressing or mayonnaise1 cup
  • Sugar1/4 cup
  • Red wine vinegar2 tablespoons
  • Salt1/2 teaspoon
  • Pepper1/4 teaspoon
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour. Makes 8 to 10 servings. Per Serving: Calories 451, Fat Cal. 306, Protein 13grams, Carb. 27grams, Fat 34grams, Chol. 35mg, Sodium 611mg, Vit. A (12%DV), Vitamin C (15%DV), Vit. E (33%DV), Calcium (15%DV)