Broccoli and Cranberry Salad

Name: Broccoli and Cranberry Salad
Prep time: 10 min
Yield: 8-10 servings
Ingredients: 5 cups Broccoli florets; 1/2 cup Chopped red onion; 1 cup Shredded sharp cheddar cheese; 1 cup Cooked and crumbled bacon pieces; 1 cup Sunflower kernels; 3/4 cup Craisins® Original Dried Cranberries; 1 cup Salad dressing or mayonnaise; 1/4 cup Sugar; 2 tablespoons Red wine vinegar; 1/2 teaspoon Salt; 1/4 teaspoon Pepper

Prep Time
10 minutes plus chilling
Serving Size
8-10 servings

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Broccoli and Cranberry Salad

Ingredients

SALAD:
Broccoli florets5 cupscut into 1/2-inch pieces
Chopped red onion1/2 cup
Shredded sharp cheddar cheese1 cup
Cooked and crumbled bacon pieces1 cup
Sunflower kernels1 cup
Craisins® Original Dried Cranberries3/4 cup
DRESSING:
Salad dressing or mayonnaise1 cup
Sugar1/4 cup
Red wine vinegar2 tablespoons
Salt1/2 teaspoon
Pepper1/4 teaspoon

Featured Product
Craisins® Original Dried Cranberries

Steps

Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour. Makes 8 to 10 servings. Per Serving: Calories 451, Fat Cal. 306, Protein 13grams, Carb. 27grams, Fat 34grams, Chol. 35mg, Sodium 611mg, Vit. A (12%DV), Vitamin C (15%DV), Vit. E (33%DV), Calcium (15%DV)