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California Chicken Salad with Craisins® Dried Cranberries
en-US

California Chicken Salad with Craisins® Dried Cranberries

California Chicken Salad with Craisins® Dried Cranberries

  • Prep Time

    15 minutes

  • Serving Size

    4 sandwiches
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  3. California Chicken Salad with Craisins® Dried Cranberries

Ingredients

  • CHICKEN SALAD:
  • Craisins® Original Dried Cranberries1/2 cup
  • Shredded cooked chicken3 cups
  • Chopped red1/4 cupyellow or orange bell peppers
  • Sliced green onions1/4 cup
  • Sliced black olives2 tablespoons
  • Ranch dressing1/2 cup(regular or light)
  • SANDWICH:
  • Slices whole grain bread8
  • Large romaine lettuce leaves4
  • Large avocado1 peeled, cut into 1/8-inch slices

Featured Product

  • Craisins® Original Dried Cranberries front image. - 6 oz

    Craisins® Original Dried Cranberries

Steps

In a large bowl, stir together all chicken salad ingredients; set aside. To assemble sandwiches: Place 1 large lettuce leaf on top of 1 slice bread. Top with about ¼ of the avocado slices. Place about 1 cup salad on sandwich; top with 1 piece of bread. Secure sandwich with wooden picks. Refrigerate leftovers. Makes 4 sandwiches.