california-chicken-salad-with-craisins-dried-cranberries
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California Chicken Salad with Craisins® Dried Cranberries
recipe

California Chicken Salad with Craisins® Dried Cranberries

California Chicken Salad with Craisins® Dried Cranberries
  • Prep Time

    15 minutes
  • Serving Size

    4 sandwiches

Ingredients

  • CHICKEN SALAD:
  • Craisins® Original Dried Cranberries1/2 cup
  • Shredded cooked chicken3 cups
  • Chopped red1/4 cup
  • Sliced green onions1/4 cup
  • Sliced black olives2 tablespoons
  • Ranch dressing1/2 cup
  • SANDWICH:
  • Slices whole grain bread8
  • Large romaine lettuce leaves4
  • Large avocado1
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

In a large bowl, stir together all chicken salad ingredients; set aside. To assemble sandwiches: Place 1 large lettuce leaf on top of 1 slice bread. Top with about ¼ of the avocado slices. Place about 1 cup salad on sandwich; top with 1 piece of bread. Secure sandwich with wooden picks. Refrigerate leftovers. Makes 4 sandwiches. Per Serving: Cal. 547 (27% DV), Fat Cal. 229, Pro. 37 g (77% DV), Carb. 41 g (14% DV), Fat 25 g (39% DV), Chol. 90 mg (30% DV), Sod. 627 mg (26% DV), Vit. A 77 RE (14% DV), Vit C 13 mg (21% DV), Vit. E 0 mg (0% DV), Calcium 91 mg (9% DV), Iron 3 mg (16% DV), Folate 81 Ug (20% DV), Zinc 2 mg (15% DV), Pot. 558 mg (16% DV), Dietary Exchange: Starch 2.5, Meat 4, Fat 3