Cape Cod Cornbread Stuffing

Cape Cod Cornbread Stuffing

Cape Cod Cornbread Stuffing
  • Prep Time

    20 minutes
  • Cooking Time

    30 minutes
  • Serving Size

    3 cups


  • Cornbread stuffing cubes2 cups
  • Sausage meat1/2 pound
  • Fresh Cranberries1 cup
  • Diced onion1/2 cup
  • Chopped pecans1/3 cup
  • Thyme2 teaspoons
  • Chicken broth1/2 cup
  • Featured Product

    Fresh Cranberries


Preheat oven to 350ºF. Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake for 30 minutes or until heated through. Makes 3 cups. Per Serving (serving size = 1/2 cup): Cal. 200, Total Fat 12 grams, Sat. Fat 2.3 grams, Protein 6.5 grams, Carb. 17.6 grams, Chol. 14.8 mg., Dietary Fiber 2.5grams, Sugar 2.99 grams, Vit. A 2.7RE, Vit. C 3.9 mg., Vit. E 0mg, Folate 14Ug, Sodium 649mg., Pot. 175 mg., Iron 1mg., Calcium 18mg, Magnesium 14mg., Phosphorus 61mg., Zinc 0.5mg.,