Cape Cod Cornbread Stuffing

Name: Cape Cod Cornbread Stuffing
Prep time: 20 min
Cook time: 30 min
Yield: 3 cups
Ingredients: 2 cups Cornbread stuffing cubes; 1/2 pound Sausage meat; 1 cup Fresh Cranberries; 1/2 cup Diced onion; 1/3 cup Chopped pecans; 2 teaspoons Thyme; 1/2 cup Chicken broth

Prep Time
20 minutes
Cooking Time
30 minutes
Serving Size
3 cups

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Cape Cod Cornbread Stuffing

Ingredients

Cornbread stuffing cubes2 cups
Sausage meat1/2 poundcooked, drained and crumbled
Fresh Cranberries1 cup(fresh or frozen)
Diced onion1/2 cup
Chopped pecans1/3 cup
Thyme2 teaspoons
Chicken broth1/2 cup

Steps

Preheat oven to 350ºF. Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake for 30 minutes or until heated through. Makes 3 cups.

Ingredients

Featured Product

Fresh Cranberries

Steps