Caramelized Cranberry-Mushroom Galette

Caramelized Cranberry-Mushroom Galette

Caramelized Cranberry-Mushroom Galette


    • Mascarpone cheese8 ounce
    • Jellied Cranberry Sauce1 tablespoon
    • Orange marmalade1 tablespoon
    • Sugar2 tablespoons
    • Chopped red onion1 cup
    • Craisins® Original Dried Cranberries1 cup
    • Chopped fresh mushrooms3/4 cup
    • Olive oil1 tablespoon
    • Lemon-pepper seasoning1/2 teaspoon
    • Salt1/2 teaspoon
    • Smoked paprika1/4 teaspoon
    • The Original Cranberry Juice Cocktail3 tablespoons
    • Sheet frozen puff pastry1
    • Cooked bacon strips5
    • Minced fresh basil1/4 cup
    • Featured Product

      Jellied Cranberry Sauce

    • Featured Product

      The Original Cranberry Juice Cocktail

    • Craisins® Original Dried Cranberries front image.

      Featured Product

      Craisins® Original Dried Cranberries


    Preheat oven to 400°. Combine cheese, cranberry sauce and marmalade in a small bowl. Chill until serving. Cook sugar in a large skillet over medium-high heat or 1-2 minutes or until it begins to melt. Add onion; cook and stir 2 minutes longer. Add dried cranberries, mushrooms, oil, lemon-pepper, salt and paprika. Cook for 2 minutes, stirring occasionally. Reduce heat. Add cranberry juice cocktail drink; cook until mushrooms are tender, about 4 minutes, stirring occasionally. Unfold puff pastry on a greased baking sheet. Spread cranberry mixture to within 1-1/2 inches of edges; sprinkle with bacon. Bake for 20-25 minutes or until pastry is golden brown. Cool for 10 minutes. Sprinkle with basil. Cut into four pieces. Serve warm with topping. Makes 4 servings. Nutrition Facts: 1 piece with 1/4 cup topping equals 775 calories, 50 g fat (20 g saturated fat), 80 mg cholesterol, 775 mg sodium, 77 g carbohydrate, 7 g fiber, 12 g protein. 2010 Ultimate Cranberry Recipe Contest Winner Merry Graham, Newhall, CA