recipe
/ctf/img/fk5croonv4b3/3v95ua9sJVRkOw9E5jcQUr/b21551f2eed5a675efce6de1b6b3287f/Carrot_Hummus_with_Craisins__Dried_Cranberries.jpeg
carrot-hummus-with-craisins-dried-cranberries
Carrot Hummus with Craisins® Dried Cranberries
en-US
Carrot Hummus with Craisins® Dried Cranberries Prep Time
15 minutes Serving Size
6-8 servings Ingredients 15-ounce can chickpeas 1 Carrots 1/2 cuproughly chopped Lemon juice 2 tablespoons Craisins® Original Dried Cranberries 1/4 cup Clove garlic 1 roughly chopped Tahini or smooth peanut butter 2 tablespoons Extra virgin olive oil 2 tablespoons Ground cumin 1/2 teaspoon Ground turmeric 1/2 teaspoon Ground coriander 1/2 teaspoon Salt 1/2 teaspoon Chili pepper flakes 1/4 teaspoon Mint (for garnish) Featured Product
Craisins® Original Dried Cranberries Nutritional Info
Steps Place all ingredients in a food processer and pulse until combined.
Drizzle extra olive oil and garnish with Craisins® Dried Cranberries and mint before serving.
Serve with pita chips, celery, carrots, radish and bell peppers.