carrot-hummus-with-craisins-dried-cranberries
//images.ctfassets.net/fk5croonv4b3/3v95ua9sJVRkOw9E5jcQUr/b21551f2eed5a675efce6de1b6b3287f/Carrot_Hummus_with_Craisins__Dried_Cranberries.jpeg
Carrot Hummus with Craisins® Dried Cranberries
recipe

Carrot Hummus with Craisins® Dried Cranberries

Carrot Hummus with Craisins® Dried Cranberries
  • Prep Time

    15 minutes
  • Serving Size

    6-8 servings

Ingredients

  • 15-ounce can chickpeas1
  • Carrots1/2 cup
  • Lemon juice2 tablespoons
  • Craisins® Original Dried Cranberries1/4 cup
  • Clove garlic1
  • Tahini or smooth peanut butter2 tablespoons
  • Extra virgin olive oil2 tablespoons
  • Ground cumin1/2 teaspoon
  • Ground turmeric1/2 teaspoon
  • Ground coriander1/2 teaspoon
  • Salt1/2 teaspoon
  • Chili pepper flakes1/4 teaspoon
  • Mint
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

Place all ingredients in a food processer and pulse until combined. Drizzle extra olive oil and garnish with Craisins® Dried Cranberries and mint before serving. Serve with pita chips, celery, carrots, radish and bell peppers.