Carrot Hummus with Craisins^® Dried Cranberries

Name: Carrot Hummus with Craisins® Dried Cranberries
Prep time: 15 min
Yield: 6-8 servings
Ingredients: 1 15-ounce can chickpeas; 1/2 cup Carrots; 2 tablespoons Lemon juice; 1/4 cup Craisins® Original Dried Cranberries; 1 Clove garlic; 2 tablespoons Tahini or smooth peanut butter; 2 tablespoons Extra virgin olive oil; 1/2 teaspoon Ground cumin; 1/2 teaspoon Ground turmeric; 1/2 teaspoon Ground coriander; 1/2 teaspoon Salt; 1/4 teaspoon Chili pepper flakes; Mint

Prep Time
15 minutes
Serving Size
6-8 servings

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Carrot Hummus with Craisins® Dried Cranberries

Ingredients

15-ounce can chickpeas1
Carrots1/2 cuproughly chopped
Lemon juice2 tablespoons
Craisins® Original Dried Cranberries1/4 cup
Clove garlic1 roughly chopped
Tahini or smooth peanut butter2 tablespoons
Extra virgin olive oil2 tablespoons
Ground cumin1/2 teaspoon
Ground turmeric1/2 teaspoon
Ground coriander1/2 teaspoon
Salt1/2 teaspoon
Chili pepper flakes1/4 teaspoon
Mint (for garnish)

Featured Product
Craisins® Original Dried Cranberries

Steps

Place all ingredients in a food processer and pulse until combined. Drizzle extra olive oil and garnish with Craisins® Dried Cranberries and mint before serving. Serve with pita chips, celery, carrots, radish and bell peppers.