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Carrot Hummus with Craisins® Dried Cranberries
en-US

Carrot Hummus with Craisins® Dried Cranberries

Carrot Hummus with Craisins® Dried Cranberries

  • Prep Time

    15 minutes

  • Serving Size

    6-8 servings
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Ingredients

  • 15-ounce can chickpeas1
  • Carrots1/2 cuproughly chopped
  • Lemon juice2 tablespoons
  • Craisins® Original Dried Cranberries1/4 cup
  • Clove garlic1 roughly chopped
  • Tahini or smooth peanut butter2 tablespoons
  • Extra virgin olive oil2 tablespoons
  • Ground cumin1/2 teaspoon
  • Ground turmeric1/2 teaspoon
  • Ground coriander1/2 teaspoon
  • Salt1/2 teaspoon
  • Chili pepper flakes1/4 teaspoon
  • Mint (for garnish)

Featured Product

  • Front image of Craisins Original 4p5oz

    Craisins® Original Dried Cranberries

Steps

Place all ingredients in a food processer and pulse until combined. Drizzle extra olive oil and garnish with Craisins® Dried Cranberries and mint before serving. Serve with pita chips, celery, carrots, radish and bell peppers.