Melt chocolate in a double boiler. Remove from heat and cool slightly. Stir in dried cranberries and nuts. Drop by teaspoonfuls onto a cookie sheet. Let harden at room temperature or chill in refrigerator. Makes about 16 clusters. Per Serving (1 cluster): Cal. 111, Total Fat 7.11grams, Sat. Fat 3.2grams, Protein 1.8grams, Carb. 14grams, Chol. 0mg, Dietary Fiber 1.5grams, Sugar 10.5grams, Vit. A 0RE, Folate 3.7Ug, Vit. E <1mg, Vit. C 0mg, Sodium <1mg, Pot. 104mg, Iron 1mg, Calcium 2mg, Zinc <1mg