Heat riced cauliflower up according to packaging. In a medium skillet over medium-high heat, add butter and toast almonds until golden brown. Add the cooked cauliflower and any liquid that has gathered, the Craisins®, cinnamon, nutritional yeast (optional), red pepper, garlic powder, onion powder, and salt and pepper. Cook for a few minutes and stir to let the ingredients blend. Move to a large serving bowl and sprinkle parsley over the top.