Cauliflower Rice and Cranberry Pilaf

Cauliflower Rice and Cranberry Pilaf

Cauliflower Rice and Cranberry Pilaf
  • Prep Time

    20 minutes
  • Serving Size

    4 servings


  • Frozen riced cauliflower16 ounces
  • Butter3 tablespoons
  • Almonds1/2 cup
  • Craisins® Original Dried Cranberries1/3 cup
  • Cinnamon1 pinch
  • Nutritional yeast1 teaspoon
  • Red pepper flakes1/2 teaspoon
  • Garlic powder1/2 teaspoon
  • Onion powder1/2 teaspoon
  • Salt and pepper
  • Parsley2 tablespoons
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Heat riced cauliflower up according to packaging. In a medium skillet over medium-high heat, add butter and toast almonds until golden brown. Add the cooked cauliflower and any liquid that has gathered, the Craisins®, cinnamon, nutritional yeast (optional), red pepper, garlic powder, onion powder, and salt and pepper. Cook for a few minutes and stir to let the ingredients blend. Move to a large serving bowl and sprinkle parsley over the top.