cedar-planked-salmon-with-spiced-cranberry-relish
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Cedar Planked Salmon with Spiced Cranberry Relish
recipe

Cedar Planked Salmon with Spiced Cranberry Relish

Cedar Planked Salmon with Spiced Cranberry Relish
  • Prep Time

    10 minutes
  • Cooking Time

    40 minutes
  • Serving Size

    4 servings

Ingredients

  • Untreated 6 x 12-inch cedar plank or shingle1
  • Relish
  • The Original Cranberry Juice Cocktail1 cup
  • Craisins® Original Dried Cranberries3/4 cup
  • Finely chopped onion1/4 cup
  • Orange peel1 teaspoon
  • Five-spice powder3/4 teaspoon
  • Marinade
  • Soy sauce2 tablespoons
  • Orange juice2 tablespoons
  • Honey1 teaspoon
  • Salmon filet1
  • Featured Product

    The Original Cranberry Juice Cocktail

  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

Soak cedar plank or shingle in water 1 to 2 hours. Combine all relish ingredients in medium saucepan. Cook over medium heat until mixture boils, stirring occasionally. Reduce heat; simmer 6 to 8 minutes or until onion is tender and mixture thickens. Cool. Meanwhile, combine soy sauce, orange juice and honey in shallow dish; add salmon, skin side up. Cover; refrigerate 30 minutes. Heat grill to medium high. Place salmon skin side down on plank; place on grill. Grill for 20 to 30 minutes or until flesh is opaque and flakes easily with fork. Place salmon on serving platter and cut into 4 pieces. Serve with relish. Makes 4 servings. TIP: Planks can be used several times if soaked well and used over indirect heat. After use, rinse plank well with warm water. Use scrub brush if needed. Per Serving: Cal. 326.5 (16 % DV), Fat Cal. 105.3, Pro. 23.2g (46 % DV), Carb. 31.1g (10 % DV), Fat 11.7 g (18% DV), Chol. 56.1mg (19% DV), Sod. 576.8mg (24 % DV), Vit. A 140.7RE (10% DV), Vit C 23.8mg (40% DV), Vit. E .04mg (0% DV), Calcium 38.0mg (4 % DV), Iron .05mg (3% DV), Folate 36.5Ug (9 % DV), Zinc 0.6mg (4 % DV), Pot. 511.5mg (15 % DV), Dietary Exchange: Fruit 2.0, Meat 3.0, Fat 1.0.