Cheery Cherry Muffins

Cheery Cherry Muffins

Cheery Cherry Muffins
  • Prep Time

    10 minutes
  • Cooking Time

    20 minutes
  • Serving Size

    12 muffins


  • Flour2 cups
  • Brown sugar1/2 cup
  • Sugar1/4 cup
  • Baking powder2 teaspoons
  • Salt1 teaspoon
  • Milk1 1/4 cups
  • Oil1/2 cup
  • Egg1
  • Almond extract2 teaspoons
  • Craisins® Dried Cranberries Cherry Juice Infused1 6-ounce package
  • Sweetened dried cranberries
  • Almonds1/3 cup
  • Sugar
  • Craisins® Dried Cranberries Cherry Juice Infused front image.

    Featured Product

    Craisins® Dried Cranberries Cherry Juice Infused


Preheat oven to 400ºF. Grease or paper line a 12 cup muffin tin. Combine flour, both sugars, baking powder and salt in a medium mixing bowl. Combine milk, oil, egg and almond extract in a separate mixing bowl. Add liquid ingredients to dry, stirring just until dry ingredients are moist. Stir in cherry flavor dried cranberries. Fill muffin cups 3/4 of the way full with batter. Sprinkle tops of muffins with almonds and sugar. Bake for about 20 minutes or until golden brown. Cool 5 minutes in the pan; remove and cool completely on a wire rack. Makes 12 muffins.