Chia Seed Pudding with Blackberry Compote

Chia Seed Pudding with Blackberry Compote

Chia Seed Pudding with Blackberry Compote
  • Prep Time

    2 hours minimum (overnight preferred)
  • Cooking Time

    15-20 minutes
  • Serving Size

    2-4 servings


  • Chia Seed Pudding:
  • Chia seeds1/4 cup
  • Almond milk1 cup
  • Maple syrup1/2 tablespoon
  • Vanilla extract1/4 teaspoon
  • Blackberry Compote:
  • Fresh or frozen blackberries2 cups
  • Lemon juice1 teaspoon
  • Sugar1/4 cup


Chia Seed Pudding Instructions: Combine the chia seeds with the almond milk, maple syrup and vanilla in a small lidded container. Refrigerate for 10-15 minutes and then mix to break up the chia seeds. Place back in the refrigerator for at least 2 hours, but overnight is preferred. Once the chia seed pudding is set, layer with the blackberry compote in a small glass or mason jar and enjoy. Blackberry Compote Instructions: Add the blackberries, juices and sugar to a small saucepan and bring to a simmer over medium heat. Once mixture is bubbling, reduce heat to medium-low and use a wooden spoon to muddle and mash the fruit. Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing the fruit to combine. Let the compote cool at room temperature before storing in the fridge.