Chicken with Cranberry Pineapple Marinade

Name: Chicken with Cranberry Pineapple Marinade
Prep time: 20 min
Yield: 4 to 6 servings
Ingredients: 1 cup Plain greek-style yogurt; 2/3 cup Diet Cran x Pineapple™; 2 teaspoons Curry powder; 1 teaspoon Kosher salt; 1/2 teaspoon Fresh minced garlic; 1/2 teaspoon Freshly cracked pepper; 1/2 teaspoon Turmeric; 1 pound Boneless, skinless chicken thighs, cut into ¾-inch pieces; 2 cups Fresh pineapple; 1 Large red pepper; 1 Medium red onion

Prep Time
20 minutes
Serving Size
4 to 6 servings

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Chicken with Cranberry Pineapple Marinade

Ingredients

Plain greek-style yogurt1 cup
Diet Cran x Pineapple™2/3 cup
Curry powder2 teaspoons
Kosher salt1 teaspoon
Fresh minced garlic1/2 teaspoon
Freshly cracked pepper1/2 teaspoon
Turmeric1/2 teaspoon
Boneless, skinless chicken thighs, cut into ¾-inch pieces1 pound
Fresh pineapple2 cups
Large red pepper1
Medium red onion1

Featured Product
Diet Cran x Pineapple™

Steps

In small mixing bowl, stir together first seven ingredients; mix well. In 1-gallon plastic resealable bag, place 1 cup marinade (reserve and refrigerate remaining marinade) and chicken. Refrigerate for at least 1 hour or up to 8 hours. Remove chicken from marinade and toss out bag. Preheat grill or grill pan to medium high. Grill chicken breasts to internal temperature of 165° F. To serve: place a bed of baby greens or quinoa on a plate and top with chicken and vegetables. Use reserved marinade as a dip for grilled chicken and vegetables. Makes 4 to 6 servings. Tip: For a lower calorie option use Ocean Spray® Diet Cran-Pineapple™ Juice Drink