Chocolate Spiders

Chocolate Spiders

Chocolate Spiders
  • Prep Time

    30 minutes
  • Serving Size

    12 spiders


  • Butter1/4 cup
  • Craisins® Original Dried Cranberries1
  • Vanilla1 teaspoon
  • Kellogg's® cocoa krispies® cereal6 cups
  • Black licorice strips cut into 96 2-inch pieces
  • Vanilla frosting1/4 cup
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


TO MAKE SPIDER BASE: Spray a 10x15-inch jelly roll pan with cooking spray. Melt butter and marshmallows in a large saucepan over LOW heat, stirring frequently. Remove from heat and stir in vanilla. Add cereal; mix until well coated. Spread mixture into evenly into prepared pan. Cool (about 8 minutes); form mixture into balls (about a half cup each). TO DECORATE: Slide 8 small pieces of licorice under each to form the spider legs. Use frosting to “glue” Craisin® eyes onto spiders. Makes 12 spiders.