Featured Product
Chocolate Spiders
Prep Time
30 minutesServing Size
12 spiders
Ingredients
- Butter1/4 cup
- Craisins® Original Dried Cranberries1
- Vanilla1 teaspoon
- Kellogg's® cocoa krispies® cereal6 cups
- Black licorice strips cut into 96 2-inch pieces
- Vanilla frosting1/4 cup
Steps
TO MAKE SPIDER BASE: Spray a 10x15-inch jelly roll pan with cooking spray. Melt butter and marshmallows in a large saucepan over LOW heat, stirring frequently. Remove from heat and stir in vanilla. Add cereal; mix until well coated. Spread mixture into evenly into prepared pan. Cool (about 8 minutes); form mixture into balls (about a half cup each). TO DECORATE: Slide 8 small pieces of licorice under each to form the spider legs. Use frosting to “glue” Craisin® eyes onto spiders. Makes 12 spiders.