Christmas Cranberry Pasta Salad

Christmas Cranberry Pasta Salad

Christmas Cranberry Pasta Salad
  • Prep Time

    30 minutes
  • Serving Size



  • Salt2 tablespoons
  • Farfalle pasta1 pound
  • Olive oil2 tablespoons
  • Pesto 1/2 cup
  • Baby spinach2 cups
  • Roasted red peppers1 cup
  • Craisins® Original Dried Cranberries1/2 cup
  • Mozzarella pearls8 ounces
  • White wine vinegar2 tablespoons
  • Chopped fresh parsley2 tablespoons
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


In a large pot, fill with water, add salt, and bring to a boil. Add pasta and cook according to packaging directions for al dente and strain. In a large bowl add pasta and olive oil, toss to coat. Refrigerate until fully cooled, about 10 minutes. Once cooled, toss in pesto, spinach, peppers, dried cranberries, mozzarella, vinegar, and mix to combine. Refrigerate until ready to serve. Garnish with fresh parsley before serving.

Chef's Tip

For extra flavor you can add 1-2 tablespoons of lemon zest as well.