Featured Product
Christmas Cranberry Pasta Salad
Prep Time
30 minutesServing Size
10
Ingredients
- Salt2 tablespoons
- Farfalle pasta1 pound
- Olive oil2 tablespoons
- Pesto 1/2 cup
- Baby spinach2 cups
- Roasted red peppers1 cup
- Craisins® Original Dried Cranberries1/2 cup
- Mozzarella pearls8 ounces
- White wine vinegar2 tablespoons
- Chopped fresh parsley2 tablespoons
Steps
In a large pot, fill with water, add salt, and bring to a boil. Add pasta and cook according to packaging directions for al dente and strain. In a large bowl add pasta and olive oil, toss to coat. Refrigerate until fully cooled, about 10 minutes. Once cooled, toss in pesto, spinach, peppers, dried cranberries, mozzarella, vinegar, and mix to combine. Refrigerate until ready to serve. Garnish with fresh parsley before serving.
Chef's Tip
For extra flavor you can add 1-2 tablespoons of lemon zest as well.