Cinnamon Cranberry Sheet Pan Pancakes

Name: Cinnamon Cranberry Sheet Pan Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 2 (3 x 3) inch squares
Ingredients: 10 cups Oat Flour; 2 Tbsp + 2 tsp Baking powder; 1 Tbsp + 1 tsp Baking soda; 2 Tbsp + 2 tsp Ground cinnamon; 3/4 cups Sugar; 2 tsp Salt; 4 cups Buttermilk; 4 cups Skim or 2% Milk; 16 Eggs; 1/2 cups Vegetable oil; 2 Tbsp + 2 tsp Vanilla extract; 2 cups Craisins® Original Dried Cranberries

Prep Time
10 Mins
Cooking Time
13-15 Mins
Serving Size
2 (3 x 3) inch squares

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Cinnamon Cranberry Sheet Pan Pancakes

Ingredients

Oat Flour10 cups
Baking powder2 Tbsp + 2 tsp
Baking soda1 Tbsp + 1 tsp
Ground cinnamon2 Tbsp + 2 tsp
Sugar3/4 cups
Salt2 tsp
Buttermilk4 cups
Skim or 2% Milk4 cups
Eggs16
Vegetable oil1/2 cups
Vanilla extract2 Tbsp + 2 tsp
Craisins® Original Dried Cranberries2 cups

Featured Product
Craisins® Original Dried Cranberries

Steps

1. Preheat oven to 425 degrees F.

2. In a large bowl, whisk together oat flour, baking powder, baking soda, cinnamon, sugar, and salt.

3. In a medium bowl, whisk together buttermilk, milk, eggs, vegetable oil, and vanilla. Slowly add wet ingredients in with the dry until combined. Be sure not to overmix batter.

4. Pour batter onto a prepared baking sheet, spreading in an even layer, and sprinkle the Ocean Spray® Craisins® dried cranberries on top.

5. Bake pancakes for 13 to 15 minutes, or until a toothpick inserted in the center comes out clean.

6. Cut into 3x3 inch squares and serve with maple syrup or your favorite toppings.

*To make oat flour put 10 cups old fashioned oats in a food processor and pulse into a flour consistency. This should take about 1 minute. One cup of rolled oats will yield approximately 1 cup of oat flour.

Each serving provides: 2 oz. eq. whole grains | 1/8 cup fruit