Cinnamon Cranberry Shortbread Cookies

Cinnamon Cranberry Shortbread Cookies

Cinnamon Cranberry Shortbread Cookies
  • Prep Time

    15 minutes
  • Serving Size

    44 cookies


  • Butter1 cup
  • 1
  • All-purpose flour1 cup
  • Vanilla extract1 teaspoon
  • Cinnamon chips1 cup
  • Fresh Cranberries1 cup
  • Featured Product

    Fresh Cranberries


Preheat oven to 375°F. In large mixer bowl combine butter and Apple Crisp mix. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed to low and add flour and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). By hand, stir in cinnamon chips and cranberries. Drop by well rounded teaspoonfuls onto cookie sheet. Bake for 13 to 15 minutes or until light golden brown. Remove from oven; let cool on cookie sheets 5 minutes. Remove from cookie sheet and cool on wire rack. Makes 44 cookies.