Preheat oven to 375°F. In large mixer bowl combine butter and Apple Crisp mix. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed to low and add flour and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). By hand, stir in cinnamon chips and cranberries. Drop by well rounded teaspoonfuls onto cookie sheet. Bake for 13 to 15 minutes or until light golden brown. Remove from oven; let cool on cookie sheets 5 minutes. Remove from cookie sheet and cool on wire rack. Makes 44 cookies.