Citrus Berry Trifle

Name: Citrus Berry Trifle
Prep time: 20 min
Yield: 8 servings
Ingredients: 1 cup Diet Cran x Pineapple™; 3/4 cup Diet Ruby Red; 1 3-ounce package cook and serve vanilla pudding mix; 1 cup Heavy whipping cream; 2 tablespoons Powdered sugar; 1 7-ounce angel food cake; 3 cups Sliced fresh strawberries and/or red raspberries and blueberries

Prep Time
20 minutes
Serving Size
8 servings

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Citrus Berry Trifle

Ingredients

Diet Cran x Pineapple™1 cup
Diet Ruby Red3/4 cup
3-ounce package cook and serve vanilla pudding mix1 (not instant)
Heavy whipping cream1 cup
Powdered sugar2 tablespoons
7-ounce angel food cake1 cut in small cubes (approximately 6 cups)
Sliced fresh strawberries and/or red raspberries and blueberries3 cups

Featured Product
Diet Cran x Pineapple™
Featured Product
Diet Ruby Red

Steps

Mix juice and pudding mix in 1 1/2-quart saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat and place piece of waxed paper directly on surface of pudding. Cool completely. Combine whipping cream and powdered sugar in medium bowl. Using electric mixer or hand whisk, beat until soft peaks form. Layer half the cake cubes in large glass bowl.* Top with half the berries. Spread half the pudding mixture over the berries; carefully spread half the whipped cream over pudding. Repeat layers. Garnish with additional berries if desired. Cover loosely with plastic wrap and refrigerate 3 hours. Makes 8 servings. *To make individual servings, layer dessert in individual parfait glasses in order listed above.