Heat oven to 350ºF. Lightly grease 8 6-ounce ramekins or custard cups. Place ramekins on a jelly-roll pan. Cook bacon, green pepper and onion in a small skillet over medium heat, until bacon is cooked through and vegetables are tender. Mix bacon mixture with remaining ingredients in a medium mixing bowl. Spoon into ramekins. Bake for 40 to 45 minutes or until center is set. Serving Variation: Alternately bake pudding in a lightly-greased 1 1/2 quart casserole for 50 to 60 minutes or until center is set.