Stir together cranberry lemonade and vodka. Pour into 5 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert straws or craft sticks, and freeze for 8 hours or until completely firm. To serve, dip outsides of molds into warm water to loosen. Makes 5 pops. Tip: No popsicle molds? No problem. Pour mixture into 4- to 5-ounce disposable paper cups. Cover cups with foil. Place flat craft stick into center of each pop. Freeze as directed. To unmold, peel paper away from pop. Per Serving: Cal. 59 (3% DV), Fat Cal. 0, Pro. 0 g (0% DV), Carb. 8 g (3% DV), Fat 0 g (0% DV), Chol. 0 mg (0% DV), Sod. 38 mg (2% DV), Vit. A 0 RE (0% DV), Vit C 18 mg (30% DV), Vit. E 0 mg (0% DV), Calcium 0 mg (0% DV), Iron 0 mg (0% DV), Folate 0 Ug (0% DV), Zinc 0 mg (0% DV), Pot. 9 mg (0% DV), Dietary Exchange: Fruit 0.5, Fat 0.5