Country Cranberry Rhubarb Tart

Name: Country Cranberry Rhubarb Tart
Prep time: 10 min
Cook time: 40 min
Yield: 1 tart
Ingredients: 1 14-ounce can Whole Berry Cranberry Sauce; 1/3 cup Sugar; 1 1/2 tablespoons Cornstarch; 3/4 pound Rhubarb stalks; 1 package 9-inch single pastry crust pie; Powdered sugar for decoration

Prep Time
10 minutes
Cooking Time
40 minutes
Serving Size
1 tart

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Country Cranberry Rhubarb Tart

Ingredients

Whole Berry Cranberry Sauce1 14-ounce can
Sugar1/3 cup
Cornstarch1 1/2 tablespoons
Rhubarb stalks3/4 poundcut into 1/2-inch pieces
9-inch single pastry crust pie1 package
Powdered sugar for decoration

Featured Product
Whole Berry Cranberry Sauce

Steps

Preheat oven to 375ºF. Combine cranberry sauce, sugar and cornstarch in a medium mixing bowl. Stir in rhubarb. Pour into a pastry-lined 9-inch pie plate. Fold crust edge over the filling, pleating to fit. Bake for 40 minutes or until golden brown. Cool completely. Sprinkle with powdered sugar before serving. Makes 1 tart.