Country Cranberry Rhubarb Tart

Country Cranberry Rhubarb Tart

Country Cranberry Rhubarb Tart
  • Prep Time

    10 minutes
  • Cooking Time

    40 minutes
  • Serving Size

    1 tart


  • Whole Berry Cranberry Sauce1 14-ounce can
  • Sugar1/3 cup
  • Cornstarch1 1/2 tablespoons
  • Rhubarb stalks3/4 pound
  • 9-inch single pastry crust pie1 package
  • Powdered sugar for decoration
  • Featured Product

    Whole Berry Cranberry Sauce


Preheat oven to 375ºF. Combine cranberry sauce, sugar and cornstarch in a medium mixing bowl. Stir in rhubarb. Pour into a pastry-lined 9-inch pie plate. Fold crust edge over the filling, pleating to fit. Bake for 40 minutes or until golden brown. Cool completely. Sprinkle with powdered sugar before serving. Makes 1 tart.