Featured Product
Country Cranberry Rhubarb Tart
Prep Time
10 minutesCooking Time
40 minutesServing Size
1 tart
Ingredients
- Whole Berry Cranberry Sauce1 14-ounce can
- Sugar1/3 cup
- Cornstarch1 1/2 tablespoons
- Rhubarb stalks3/4 pound
- 9-inch single pastry crust pie1 package
- Powdered sugar for decoration
Steps
Preheat oven to 375ºF. Combine cranberry sauce, sugar and cornstarch in a medium mixing bowl. Stir in rhubarb. Pour into a pastry-lined 9-inch pie plate. Fold crust edge over the filling, pleating to fit. Bake for 40 minutes or until golden brown. Cool completely. Sprinkle with powdered sugar before serving. Makes 1 tart.