crais-y-fruit-sushi
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Crais-y Fruit Sushi
recipe

Crais-y Fruit Sushi

Crais-y Fruit Sushi

    Ingredients

    • Water1 1/4 cups
    • Uncooked sushi rice1 cup
    • Sugar3 tablespoons
    • Coconut milk3 tablespoons
    • Fresh squeezed lime juice1 tablespoon
    • Pinch salt
    • Craisins® Original Dried Cranberries1/2 cup
    • Mint leaves18
    • 18
    • Craisins® Original Dried Cranberries front image.

      Featured Product

      Craisins® Original Dried Cranberries

    Steps

    Bring water and rice to a boil in medium saucepan. Cover, reduce heat, and simmer 20 minutes or until water is absorbed; fluff with fork or chopsticks. Place rice in medium bowl; let stand 15 minutes. Add sugar, coconut milk, lime juice and salt, stirring gently until well combined. Stir in cranberries. With damp hands, mold a slightly rounded tablespoon of rice mixture into a 2-inch log, pressing firmly to form log. Place on mint leaf, then on serving plate. Lay pineapple slice over rice. Continue with remaining rice, mint leaves and pineapple, dipping hands in water to prevent rice from sticking to hands. Refrigerate at least 15 minutes. Makes about 18 pieces. Per Serving: Cal. 84 (4% DV), Fat Cal. 6, Pro. 1 g (2% DV), Carb. 19 g (6% DV), Fat 1 g (1% DV), Chol. 0 mg (0% DV), Sod. 2 mg (0% DV), Vit. A 3 RE (1% DV), Vit C 20 mg (34% DV), Vit. E 0 mg (0% DV), Calcium 8 mg (1% DV), Iron 0 mg (2% DV), Folate 9 Ug (2% DV), Zinc 0 mg (1% DV), Pot. 63 mg (2% DV), Dietary Exchange: Fruit 1, Starch 0.5