With a whisk mix flour, baking soda, and salt in a medium bowl​

In a stand mixer with a paddle attachment beat butter and sugars until just fluffy, turn mixer speed down and add the vanilla and eggs until combined​

Slowly add dry mixture until almost mixed then shut off mixer, this prevents over mixing before adding in the inclusions​

In a medium bowl toss the add-ins until they are mixed together​

Turn the mixer back on low and add the inclusions until combined​

Preheat the oven to 350F and let the dough rest in the fridge for 30min or until chilled​

On a parchment lined sheet tray use a tablespoon to place rounded scoops leaving a few inches in between each cookie​

Bake for 10-12 minutes until the edges just turn golden brown, let cool for a few minutes then move to a cooling rack​