Craisins® & Pine Nut Agrodolce

Craisins® & Pine Nut Agrodolce

Craisins® & Pine Nut Agrodolce
  • Prep Time

    15 minutes
  • Serving Size

    1 1/2 cups


  • Craisins® Original Dried Cranberries1 cup
  • White wine vinegar1/2 cup
  • Sugar1/4 cup
  • Small red onion1
  • Fennel seeds1 teaspoon
  • Lemon zest1/2 teaspoon
  • Kosher salt
  • Extra-virgin olive oil1/3 cup
  • Pine nuts1/4 cup
  • Parsley leaves with some stems1 cup
  • Crushed red pepper flakes1/4 teaspoon
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Soak the Craisins® in the vinegar for approximately 15 minutes or until softened. Drain the mixture but keep the vinegar. In a small skillet over low heat, add the vinegar, sugar, red onion and fennel. Simmer the mixture for approximately 10 minutes or until the liquid slightly thickens to a thin syrup. Allow the mixture to cool. Combine the Craisins®, onion mixture, zest, salt, olive oil, pine nuts and parsley and serve room temperature. Optional/Chef’s Tip: For a little extra heat, try adding crushed red pepper flakes to this mixture. Add this mixture to the top of your favorite pork, poultry, seafood, grain, noodle or vegetable dishes.