Cranberried Lemon Yogurt Bread - craisins

Cranberried Lemon Yogurt Bread - craisins

Cranberried Lemon Yogurt Bread - craisins
  • Prep Time

    15 minutes
  • Cooking Time

    50 minutes
  • Serving Size

    1 loaf


  • Flour2 cups
  • Baking powder2 teaspoons
  • Salt3/4 teaspoon
  • Baking soda1/2 teaspoon
  • Butter or margarine1/4 cup
  • Sugar3/4 cup
  • Lowfat yogurt1 cup
  • Eggs2
  • Lemon juice1/4 cup
  • Craisins® Original Dried Cranberries1
  • Lemon1
  • GLAZE:
  • Powdered sugar1/2 cup
  • Lemon juice2 tablespoons
  • Lemon zest1/2 teaspoon
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Preheat oven to 350ºF. Grease and flour a 9x5-inch loaf pan. Combine flour, baking powder, salt and baking soda in a large bowl; set aside. Using an electric mixer, beat butter or margarine and sugar in a medium mixing bowl, until light and fluffy. Add yogurt, eggs and lemon juice; mix well. Stir in dried cranberries and lemon zest. Add to dry ingredients. Stir just until dry ingredients are moistened. Spread batter evenly in pan. Bake 50 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on a wire rack. Combine glaze ingredients in small mixing bowl. Drizzle over cooled bread. Makes 1 loaf.