Cranberry Almond Cinnamon Rolls

Cranberry Almond Cinnamon Rolls

Cranberry Almond Cinnamon Rolls
  • Prep Time

    25 minutes
  • Cooking Time

    25 minutes
  • Serving Size

    15 rolls


  • DOUGH:
  • 16-ounce package hot roll mix1
  • Cardamom1/2 teaspoon
  • Margarine1/4 cup
  • Sugar1/3 cup
  • Cinnamon1 teaspoon
  • Craisins® Original Dried Cranberries1
  • Sliced almonds1/2 cup
  • GLAZE:
  • Powdered sugar1/2 cup
  • Milk1 tablespoon
  • Almond extract1/2 teaspoon
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Grease a 13 x 9 x 2-inch pan. Prepare dough according to package directions, adding cardamom to dry ingredients. Turn dough out onto a lightly floured surface. Knead dough for 5 minutes; let rest for 5 minutes. Roll dough into a 10 x 15-inch rectangle on a lightly floured surface. Spread 1/4 cup margarine evenly over dough. Combine sugar and cinnamon in a small bowl; sprinkle evenly over dough. Sprinkle dried cranberries and almonds evenly over dough. Starting at the 15-inch side, tightly roll dough jelly roll style, pressing edges to seal. Cut into 15 slices; place cut-side down in pan. Loosely cover with plastic wrap; let rise in a warm place for 30 minutes. Preheat oven to 375ºF. Uncover rolls and bake for 25 minutes or until golden brown. Cool in pan 10 minutes. Combine glaze ingredients in a small mixing bowl. Drizzle rolls with glaze. Makes 15 rolls.