Preheat oven to 375ºF. Lightly grease 11x7-inch glass baking dish. Toss pears with ½ cup sugar and lemon juice. Stir in Craisins® . Spread in prepared dish. Place remaining ½ cup sugar, butter, flour and ¾ cup almonds in food processor bowl. Pulse until almonds are fine and mixture is crumbly. Pour into medium bowl. Add remaining almonds; toss to mix. Sprinkle mixture evenly over fruit; press down lightly. Bake 50 minutes or until fruit is bubbly and pears are tender. Cool slightly. Serve warm with vanilla ice cream, if desired. Makes 8 to 10 servings. Per Serving: Cal. 408 (20% DV), Fat Cal. 138, Pro. 3 g (6% DV), Carb. 69 g (23% DV), Fat 15 g (24% DV), Chol. 30 mg (10% DV), Sod. 92 mg (4% DV), Vit. A 73 RE (8% DV), Vit C 5 mg (9% DV), Vit. E 1 mg (4% DV), Calcium 33 mg (3 % DV), Iron 1 mg (5% DV), Folate 32 Ug (8% DV), Zinc 0.4mg (3% DV), Pot. 190 mg (5% DV), Dietary Exchange: Fruit: 2 Starch: 2.5 Fat: 2.5