Cranberry Apple Bread - craisins

Cranberry Apple Bread - craisins

Cranberry Apple Bread - craisins
  • Prep Time

    10 minutes
  • Cooking Time

    1 hour
  • Serving Size

    1 loaf


  • Sugar1 cup
  • Butter or margarine1/4 cup
  • Egg substitute1/2 cup
  • Applesauce1/4 cup
  • Skim milk1/4 cup
  • Flour2 cups
  • Baking powder2 teaspoons
  • Cinnamon1 teaspoon
  • Salt1/2 teaspoon
  • Peeled, chopped apples1 cup
  • Craisins® Original Dried Cranberries1 cup
  • Chopped walnuts1/4 cup
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Preheat oven to 350ºF. Lightly spray a non-stick 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with non-stick vegetable spray. Mix sugar and butter together in a medium mixing bowl until completely blended. Add egg substitute, applesauce, and milk; mixing well. Add dry ingredients, mixing just until moist. Stir in apples, dried cranberries and nuts. Spread batter evenly in loaf pan. Bake for 55 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean. Makes 1 loaf.