recipe
/ctf/img/fk5croonv4b3/38Vv7DWzBXJ7OBm2ksn67H/1063bce2d28e12fd6f43d6d9a4696bca/Cranberry_Apple_Bread_-_fresh.jpeg
cranberry-apple-bread-fresh
Cranberry Apple Bread
en-US

Cranberry Apple Bread

Cranberry Apple Bread - fresh
  • Prep Time

    15 minutes
  • Cooking Time

    1 hour
  • Serving Size

    1 loaf

Ingredients

  • Peeled, chopped apples2 cupschopped apple
  • Sugar3/4 cup
  • Oil2 tablespoons
  • Egg1
  • Flour1 1/2 cups
  • Baking powder1 1/2 teaspoons
  • Baking soda1/2 teaspoon
  • Cinnamon1 teaspoon
  • Fresh Cranberries1 cup(fresh or frozen)
  • Chopped walnuts1/2 cup
  • Fresh Cranberries

Steps

Preheat oven to 350ºF. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Combine apples, sugar and oil in a medium mixing bowl. Add egg, mixing well. Combine dry ingredients in a separate mixing bowl. Add to apple mixture, mixing just until the dry ingredients are moist. Stir in cranberries and walnuts. Spread batter evenly in loaf pan. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. Makes 1 loaf.