
Cranberry Apple Bread

Prep Time
15 minutesCooking Time
1 hourServing Size
1 loaf
Ingredients
- Peeled, chopped apples2 cupschopped apple
- Sugar3/4 cup
- Oil2 tablespoons
- Egg1
- Flour1 1/2 cups
- Baking powder1 1/2 teaspoons
- Baking soda1/2 teaspoon
- Cinnamon1 teaspoon
- Fresh Cranberries1 cup(fresh or frozen)
- Chopped walnuts1/2 cup
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Steps
Preheat oven to 350ºF. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Combine apples, sugar and oil in a medium mixing bowl. Add egg, mixing well. Combine dry ingredients in a separate mixing bowl. Add to apple mixture, mixing just until the dry ingredients are moist. Stir in cranberries and walnuts. Spread batter evenly in loaf pan. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. Makes 1 loaf.