Cranberry Apple Bread - fresh

Cranberry Apple Bread - fresh

Cranberry Apple Bread - fresh
  • Prep Time

    15 minutes
  • Cooking Time

    1 hour
  • Serving Size

    1 loaf


  • Peeled, chopped apples2 cups
  • Sugar3/4 cup
  • Oil2 tablespoons
  • Egg1
  • Flour1 1/2 cups
  • Baking powder1 1/2 teaspoons
  • Baking soda1/2 teaspoon
  • Cinnamon1 teaspoon
  • Fresh Cranberries1 cup
  • Chopped walnuts1/2 cup
  • Featured Product

    Fresh Cranberries


Preheat oven to 350ºF. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Combine apples, sugar and oil in a medium mixing bowl. Add egg, mixing well. Combine dry ingredients in a separate mixing bowl. Add to apple mixture, mixing just until the dry ingredients are moist. Stir in cranberries and walnuts. Spread batter evenly in loaf pan. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. Makes 1 loaf. Per Serving (1/12 of loaf): Cal. 184, Total Fat 6grams, Sat. Fat <1gram, Protein 4grams, Carb. 30grams, Chol. 18mg, Dietary Fiber 1gram, Sugar 15grams, Vit. A 11RE, Folate 10Ug, Vit. E <1mg, Vit. C 2mg, Sodium 120mg, Pot. 80mg, Iron 1mg, Calcium 46mg, Zinc <1mg