Preheat oven to 350ºF. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Combine apples, sugar and oil in a medium mixing bowl. Add egg, mixing well. Combine dry ingredients in a separate mixing bowl. Add to apple mixture, mixing just until the dry ingredients are moist. Stir in cranberries and walnuts. Spread batter evenly in loaf pan. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. Makes 1 loaf. Per Serving (1/12 of loaf): Cal. 184, Total Fat 6grams, Sat. Fat <1gram, Protein 4grams, Carb. 30grams, Chol. 18mg, Dietary Fiber 1gram, Sugar 15grams, Vit. A 11RE, Folate 10Ug, Vit. E <1mg, Vit. C 2mg, Sodium 120mg, Pot. 80mg, Iron 1mg, Calcium 46mg, Zinc <1mg