recipe
/ctf/img/fk5croonv4b3/5Jo3iwcQxYBowADsJyVa4v/4310f467eb3b6b51b18d181b5dbfc97c/Cranberry_Apple_Butter.jpeg
cranberry-apple-butter
Cranberry Apple Butter
en-US

Cranberry Apple Butter

Cranberry Apple Butter

    Ingredients

    • Whole Berry Cranberry Sauce2 14-ounce cans
    • Peeled, chopped apples3 cups
    • Brown sugar1/2 cup
    • Cinnamon1 teaspoon
    • Ginger1/2 teaspoon
    • Nutmeg1/2 teaspoon
    • Featured Product

      Whole Berry Cranberry Sauce

    Steps

    Combine all ingredients in a large saucepan. Cook on low heat for 1 1/2 hours or until thick, stirring occasionally. Push through a wire mesh strainer or put through a food mill. Store in a tightly covered non-metal container. Serve with bagels, muffins or breads. Makes 2 1/2 cups.