Featured Product
Cranberry Apple Crisp
Prep Time
20 minutesCooking Time
45 minutesServing Size
9 servings
Ingredients
- Sliced tart apples5 cups
- Fresh Cranberries1 1/2 cups
- Sugar1/3 cup
- All-purpose flour1/2 cup
- Brown sugar1/2 cup
- Cinnamon1 teaspoon
- Butter or margarine1/4 cup
Steps
Preheat oven to 375ºF. Lightly grease a 9-inch square baking pan. Pare and core apples. Layer apples and cranberries in pan sprinkling with sugar as you layer. Mix flour, brown sugar, and cinnamon. Work in butter until light and crumbly. Sprinkle topping evenly over apples and cranberries. Bake 45 minutes or until apples are tender. More. Makes 9 servings.