Cranberry Apple Crisp

Name: Cranberry Apple Crisp
Prep time: 20 min
Cook time: 45 min
Yield: 9 servings
Ingredients: 5 cups Sliced tart apples; 1 1/2 cups Fresh Cranberries; 1/3 cup Sugar; 1/2 cup All-purpose flour; 1/2 cup Brown sugar; 1 teaspoon Cinnamon; 1/4 cup Butter or margarine

Prep Time
20 minutes
Cooking Time
45 minutes
Serving Size
9 servings

Home
Recipes
Cranberry Apple Crisp

Ingredients

Sliced tart apples5 cups(about 6 medium apples)
Fresh Cranberries1 1/2 cups(fresh or frozen)
Sugar1/3 cup
All-purpose flour1/2 cup
Brown sugar1/2 cup
Cinnamon1 teaspoon
Butter or margarine1/4 cup

Featured Product
Fresh Cranberries

Steps

Preheat oven to 375ºF. Lightly grease a 9-inch square baking pan. Pare and core apples. Layer apples and cranberries in pan sprinkling with sugar as you layer. Mix flour, brown sugar, and cinnamon. Work in butter until light and crumbly. Sprinkle topping evenly over apples and cranberries. Bake 45 minutes or until apples are tender. More. Makes 9 servings.