Cranberry Apple Crisp

Cranberry Apple Crisp

Cranberry Apple Crisp
  • Prep Time

    20 minutes
  • Serving Size

    9 servings


  • Sliced tart apples5 cups
  • Fresh Cranberries1 1/2 cups
  • Sugar1/3 cup
  • All-purpose flour1/2 cup
  • Brown sugar1/2 cup
  • Cinnamon1 teaspoon
  • Butter or margarine1/4 cup
  • Featured Product

    Fresh Cranberries


Preheat oven to 375ºF. Lightly grease a 9-inch square baking pan. Pare and core apples. Layer apples and cranberries in pan sprinkling with sugar as you layer. Mix flour, brown sugar, and cinnamon. Work in butter until light and crumbly. Sprinkle topping evenly over apples and cranberries. Bake 45 minutes or until apples are tender. Makes 9 servings.