Featured Product
Cranberry Apple Wheel
Prep Time
20 minutes plus risingCooking Time
30 minutesServing Size
1 10-inch wheel
Ingredients
- Flour3-4 cups
- Yeast1 package
- Sugar1/3 cup
- Salt1/2 teaspoon
- Butter1/3 cup
- Milk1 cup
- Egg1
- Fresh Cranberries1 1/2 cup
- Apples2
- Chopped walnuts1/2 cup
- Brown sugar1/2 cup
- Cinnamon1 teaspoon
- Nutmeg1/2 teaspoon
- Flour5 tablespoons
- Powdered sugar1 cup
- Water2 tablespoons
Steps
Combine 2 cups flour, yeast, sugar and salt in a medium mixing bowl. Combine butter and milk and heat to a temperature of 120ºF - 130ºF. Add to dry ingredients, mixing thoroughly. Add egg; mix well. Add enough of remaining flour to make a soft dough that is not sticky when handled. Lightly grease a medium mixing bowl. Place dough in bowl and roll around so that it is lightly covered with grease. Place bowl with dough in a warm place until it has doubled in size. Meanwhile, combine remaining ingredients, except powdered sugar and water, in a medium mixing bowl. Punch down dough and place on a cookie sheet. Flatten dough into a 10-inch circle. Spread topping over dough, leaving an inch all around. Place in a warm place until dough has doubled in size. Preheat oven to 350ºF. Bake for approximately 30 minutes or until crust is golden brown. Combine powdered sugar and water in a small mixing bowl to make glaze. Cool wheel completely and drizzle with glaze. Makes 1 10-inch wheel.