Cranberry Banana Bread - fresh

Cranberry Banana Bread - fresh

Cranberry Banana Bread - fresh
  • Prep Time

    10 minutes
  • Cooking Time

    1 hour 10 minutes
  • Serving Size

    1 loaf


  • Sugar1 cup
  • Butter or margarine1/2 cup
  • Mashed banana1 cup
  • Milk1/4 cup
  • Eggs2
  • Flour2 cups
  • Baking powder2 teaspoons
  • Chopped walnuts1/2 cup
  • Fresh Cranberries1 1/2 cup
  • Featured Product

    Fresh Cranberries


Preheat oven to 350ºF. Grease an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Mix sugar and butter together in a medium mixing bowl until completely blended. Add banana, milk and eggs, mixing well. Add dry ingredients, mixing just until moist. Stir in nuts and cranberries. Spread batter evenly in a loaf pan. Bake for 1 hour and 10 minutes or until a toothpick inserted into the center of the bread comes out clean. Remove from pan and cool. Makes 1 loaf. Per Serving (1/12 loaf): Cal. 284, Total Fat 12grams, Saturated Fat 6grams, Protein 5grams, Carb. 40grams, Chol. 57mg, Dietary Fiber 8grams, Sugar 20grams, Vit. A 98RE, Folate 17Ug, Vit. E <1mg, Vit. C 4mg, Sodium 178mg, Pot. 155mg, Iron 1mg, Calcium 66mg, Zinc <1mg