Featured Product
Cranberry Banana Pancakes
Prep Time
10 minutesCooking Time
25 minutesServing Size
4 servings
Ingredients
- Ground oat flour2 cups
- Baking powder1 1/2 teaspoons
- Salt1/8 teaspoon
- Cinnamon1/2 teaspoon
- Medium ripe bananas2
- Ground or whole flaxseed2 tablespoons
- Almond milk1 cup
- Craisins® Original Dried Cranberries1/4 cup
- Unsalted butter or cooking oil4 tablespoons
- Maple syrup
- Walnuts
Steps
Add all ingredients (except the Craisins® Dried Cranberries, butter/cooking oil and optional toppings) into a blender, and blend until combined. If you do not have a blender, mash the bananas well and whisk all ingredients until combined. Fold the Craisins® Dried Cranberries into the batter. Preheat a medium skillet over medium heat, adding a tablespoon of butter or oil once preheated. Ladle ¼ cup of batter to make a medium sized pancake; flip once the pancake starts to bubble after a few minutes and the bottom is light brown. Complete cooking until both sides are light brown and pancake is cooked through. Serve with additional Craisins® Dried Cranberries and your favorite toppings.