Cranberry Banana Pancakes

Cranberry Banana Pancakes

Cranberry Banana Pancakes
  • Prep Time

    10 minutes
  • Cooking Time

    25 minutes
  • Serving Size

    4 servings


  • Ground oat flour2 cups
  • Baking powder1 1/2 teaspoons
  • Salt1/8 teaspoon
  • Cinnamon1/2 teaspoon
  • Medium ripe bananas2
  • Ground or whole flaxseed2 tablespoons
  • Almond milk1 cup
  • Craisins® Original Dried Cranberries1/4 cup
  • Unsalted butter or cooking oil4 tablespoons
  • Maple syrup
  • Walnuts
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Add all ingredients (except the Craisins® Dried Cranberries, butter/cooking oil and optional toppings) into a blender, and blend until combined. If you do not have a blender, mash the bananas well and whisk all ingredients until combined. Fold the Craisins® Dried Cranberries into the batter. Preheat a medium skillet over medium heat, adding a tablespoon of butter or oil once preheated. Ladle ¼ cup of batter to make a medium sized pancake; flip once the pancake starts to bubble after a few minutes and the bottom is light brown. Complete cooking until both sides are light brown and pancake is cooked through. Serve with additional Craisins® Dried Cranberries and your favorite toppings.